I ordered the Halibut fried in Butter, accompanied by “Broccoli-crudite, jerusalem artichoke three ways: hollandaise, confit, and chips. (F,E, L)”, and this is what it looked like:

Halibut fried in butter. Possibly the finest fish I’ve ever tasted. (Warren Schultz)

The halibut was delicate and melted in the mouth, and the accompanying flavors blended perfectly.

Once we finished, we wandered through Oslo for a little while, checking out some of the architecture while stretching our legs after dinner.

(See the photos in the next post)