The plan was to down to the Nidelva (Nid River) to see the Gamle Bybru (Old Town Bridge) on the first full day in Trondheim, and then explore from there.
First up, food. As I’d mentioned, the hotel used to be a bakery. The breakfast area had left some of the original decor intact, including the faces of the ovens.
Werner & Pfleiderer “telescocar” ovens.
These ovens were supposed to be ideal for baking “Vienna bread”.
The view looking up wasn’t too bad either.